Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge)

Freeze in 1 cup portions.

This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Posted to MM-Recipes Digest V3 #321

Date: Sat, 23 Nov 1996 20:26:12 -0600

From: Gruenwald <sitm@ekx.infi.net>